Grilled Caribbean Shrimp and Tropical Fruit Rice Bowl
Escape to the islands with this vibrant and flavorful Caribbean-inspired rice bowl. Tender grilled shrimp, tropical fruits like mango and pineapple, creamy avocado cream, and zesty black beans come together for a taste of vacation at home.
Instructions
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1
Make the avocado cream by mashing the avocado with the sour cream and salt until smooth.
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2
In a small saucepan, combine the black beans, pineapple, mango, and salsa. Heat through, stirring occasionally.
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3
Prepare the brown rice according to package directions.
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4
Toss the shrimp with the Caribbean jerk seasoning. In a large skillet, heat the oil over medium-high heat. Add the seasoned shrimp and cook, stirring, until the shrimp turn pink, about 2-3 minutes.
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5
Divide the rice and bean mixture among 4 bowls. Top with the grilled shrimp and sliced green onions. Serve with the avocado cream and lime wedges, if desired.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
