Grilled Cheesy Horseradish Corn on the Cob
This grilled corn on the cob features a zesty, cheesy, and flavorful topping made with softened butter, pepper jack cheese, and prepared horseradish. The result is a crowd-pleasing side dish that's perfect for summer barbecues.
Instructions
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1
In a small bowl, mix the softened butter, shredded pepper jack cheese, prepared horseradish, dried parsley flakes, salt, balsamic vinegar, ground black pepper, and dried thyme until well combined.
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2
Spread the butter mixture evenly over the corn cobs. Wrap each corn cob in a piece of heavy-duty foil, sealing the foil tightly.
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3
Grill the wrapped corn cobs over medium heat, turning occasionally, until tender, about 15-20 minutes. Carefully open the foil to allow the steam to escape before serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
