Grilled Flat Iron Steak with Blue Cheese Butter
Juicy grilled flat iron steak is elevated with a rich and creamy blue cheese butter topping, creating a mouthwatering dish that's perfect for steak lovers. The savory flavors and tender texture make this an irresistible main course.
Instructions
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1
In a shallow dish, combine the olive oil, red wine vinegar, minced garlic, dried oregano, dried rosemary, pepper, and salt. Add the beef flat iron steak, turning to coat. Cover and refrigerate for 30 minutes to allow the flavors to marinate.
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2
In a small bowl, mix the crumbled blue cheese, softened butter, minced chives, and a pinch of pepper. Set the blue cheese butter aside.
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3
Preheat your grill or broiler to medium heat. Drain the beef, discarding the marinade. Grill or broil the steak for 5-7 minutes per side, or until it reaches your desired level of doneness (135°F for medium-rare, 140°F for medium, 145°F for medium-well).
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4
Serve the grilled flat iron steak hot, topped with the creamy blue cheese butter. Enjoy the juicy, flavorful steak with the rich and tangy blue cheese topping.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
