Grilled Korean Beef Bulgogi
Tender, thinly sliced beef is marinated in a savory-sweet soy sauce and garlic mixture, then grilled to perfection. The result is a flavorful, peppery Korean dish that's sure to impress.
Instructions
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1
Freeze the beef ribeye steaks until firm, about 30 minutes. Then, cut the steaks crosswise into 1/4-inch slices. Sprinkle the beef with sugar and place in a large resealable plastic bag. Add the soy sauce, oil, sesame seeds, minced garlic, hot pepper sauce, and red pepper flakes. Seal the bag and turn to coat the beef. Refrigerate for 4 hours or overnight.
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2
Thread the marinated beef onto 10 metal or soaked wooden skewers, discarding any remaining marinade. Grill the beef skewers over medium heat for 4-5 minutes per side, or until the beef reaches your desired level of doneness. If desired, sprinkle the grilled beef with the thinly sliced green onions.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
