Hearty Beef and Cabbage Casserole
This comforting casserole features browned ground beef, tender cabbage, and a rich tomato soup sauce. The perfect one-dish meal for a satisfying weeknight dinner.
Instructions
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1
In a large skillet, cook the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
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2
Stir in the salt. In a greased 2-1/2-quart baking dish, layer half of the beef mixture, cabbage, and tomato soup. Repeat the layers.
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3
Cover and bake at 350°F for 50-60 minutes, or until the cabbage is tender. Serve the casserole with a slotted spoon.
Nutrition Information
Per serving (based on 5 servings)
343
Calories
27.0g
Protein
27.0g
Carbs
15.0g
Fat
7.0g
Fiber
0.0g
Sugar
1135mg
Sodium
Protein 31%
Carbs 31%
Fat 38%
Nutrition information is automatically calculated and should be considered an estimate.
