Hearty Beef and Spice Chili
This award-winning chili features a rich, flavorful blend of ground beef, onions, and a robust spice mix for a comforting and satisfying meal. The long simmering time allows the flavors to meld perfectly.
Instructions
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1
In a large Dutch oven or soup pot, brown the ground beef with the onions over medium-high heat until the beef is cooked through and the onions are tender. Drain any excess fat.
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2
Stir in the chili powder, crushed red pepper flakes, oregano, cumin, paprika, and garlic powder. Cook for 2-3 minutes to toast the spices and release their flavors.
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3
Add the tomato sauce and simmer the chili, uncovered, for 1 hour, stirring occasionally.
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4
In a small bowl, whisk together the flour and vinegar. Stir this mixture into the chili and continue simmering for an additional 15 minutes, or until the chili has thickened to your desired consistency.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
