Hearty Beef and Vegetable Oven Stew
This hearty, award-winning oven stew features tender beef, a medley of fresh vegetables, and a flavorful blend of herbs and spices. The long, slow baking process results in a rich, comforting dish that's perfect for a cozy meal.
Instructions
-
1
Preheat the oven to 350°F. In a large Dutch oven, combine all the ingredients and stir to combine.
-
2
Cover the pot and bake for 2-1/4 to 2-1/2 hours, or until the meat and vegetables are tender, stirring occasionally.
Nutrition Information
Per serving (based on 6 servings)
230
Calories
23.0g
Protein
27.0g
Carbs
6.0g
Fat
0.0g
Fiber
0.0g
Sugar
401mg
Sodium
Protein 36%
Carbs 43%
Fat 21%
Nutrition information is automatically calculated and should be considered an estimate.
