Hearty Pork and Beef Cabbage Goulash
This savory cabbage goulash features a delightful blend of pork sausage, ground beef, tomatoes, and aromatic spices. The tender cabbage and hearty texture create a satisfying and comforting meal.
Instructions
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1
In a large pot, cook the pork sausage, ground beef, and onion over medium heat until the meat is no longer pink. Drain any excess fat.
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2
Stir in the diced tomatoes, tomato paste, cider vinegar, chili powder, garlic powder, and crushed red pepper flakes (if using).
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3
Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the cabbage is tender.
Nutrition Information
Per serving (based on 5 servings)
183
Calories
11.0g
Protein
11.0g
Carbs
11.0g
Fat
3.0g
Fiber
0.0g
Sugar
329mg
Sodium
Protein 24%
Carbs 24%
Fat 53%
Nutrition information is automatically calculated and should be considered an estimate.
