Hearty Smoked Pork and Vegetable Boil
This comforting New England-style boiled dinner features tender smoked pork shoulder, carrots, potatoes, onions, cabbage, turnip, and rutabaga simmered together in a flavorful broth for a satisfying and nostalgic meal.
Instructions
-
1
Place the smoked pork shoulder in a large Dutch oven and cover with water. Bring to a boil, then reduce heat and simmer for 1 hour.
-
2
Add the remaining vegetables - carrots, potatoes, onions, cabbage, turnip, and rutabaga. Return to a boil, then reduce heat and simmer for 1 hour or until the vegetables are tender. Drain and serve hot.
Nutrition Information
Per serving (based on 4 servings)
350
Calories
17.0g
Protein
36.0g
Carbs
17.0g
Fat
9.0g
Fiber
0.0g
Sugar
1120mg
Sodium
Protein 19%
Carbs 39%
Fat 42%
Nutrition information is automatically calculated and should be considered an estimate.
