Layered Chili Haystacks
Savor a hearty and satisfying meal with these layered chili haystacks. Crisp corn chips are topped with spicy chili, melted cheddar cheese, fresh lettuce, juicy tomatoes, tangy salsa, and a dollop of cool sour cream for a delightful flavor and texture combination.
Instructions
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1
Heat the chili in a small saucepan.
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2
Divide the corn chips between two plates.
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3
Top the corn chips with the heated chili.
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4
Layer the shredded cheddar cheese, chopped lettuce, chopped tomato, salsa, sliced ripe olives, and a dollop of sour cream over the chili.
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5
Serve the layered chili haystacks immediately.
Nutrition Information
Per serving (based on 3 servings)
620
Calories
25.0g
Protein
61.0g
Carbs
30.0g
Fat
10.0g
Fiber
0.0g
Sugar
1654mg
Sodium
Protein 16%
Carbs 40%
Fat 44%
Nutrition information is automatically calculated and should be considered an estimate.
