Marinated Antipasto Skewers with Tortellini and Cured Meats
These vibrant and flavorful Marinated Antipasto Skewers feature a delightful fusion of cheese tortellini, pimento-stuffed olives, pepperoni, and salami, all drizzled with a zesty Italian dressing. Perfect for entertaining, these make-ahead bites deliver a delightful blend of textures and bold Mediterranean flavors.
Instructions
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1
Cook the cheese tortellini according to package directions, then drain and rinse with cold water.
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2
In a large bowl, combine the cooked tortellini, pimiento-stuffed olives, and ripe olives. Drizzle with the Italian salad dressing, toss to coat, cover, and refrigerate for 4 hours or overnight.
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3
Drain the marinated mixture, discarding any excess dressing. For each skewer, thread a pimiento-stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece, and a ripe olive.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
