Roasted Garlic and Browned Butter Red Potatoes
Tender red potatoes are tossed in a rich, nutty browned butter sauce with fragrant roasted garlic for a flavorful and comforting side dish that pairs perfectly with any meal.
Instructions
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1
Place the quartered red potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce heat and simmer for 15-20 minutes until the potatoes are tender when pierced with a fork.
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2
Meanwhile, in a small saucepan, melt the butter over medium heat. Continue cooking, stirring constantly, for 5-7 minutes until the butter is light golden brown and has a nutty aroma. Add the minced garlic and cook for an additional 30 seconds.
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3
Drain the cooked potatoes and return them to the pot. Pour the browned butter and garlic mixture over the potatoes and toss gently to coat. Season with salt and pepper.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
