Seared Beef Tenderloin Steaks with Creamy Mushroom Sauce
Indulge in a romantic dinner with these tender, pan-seared beef tenderloin steaks smothered in a rich, velvety mushroom sauce. The perfect special occasion meal that's sure to impress.
Instructions
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1
In a large skillet, heat 2 tablespoons butter and oil over medium-high heat. Cook the beef tenderloin steaks to your desired doneness, about 5-6 minutes per side for medium-rare (135°F) or medium (140°F). Remove the steaks from the pan, reserving the drippings, and keep them warm.
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2
In the same pan, heat the remaining 2 tablespoons of butter and the reserved drippings over medium-high heat. Sauté the mushrooms and green onion until tender. Stir in the flour, salt, and pepper until well blended. Gradually add the broth and browning sauce (if using), bringing the mixture to a boil. Cook and stir until the sauce has thickened, about 1-2 minutes.
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3
Serve the seared beef tenderloin steaks immediately, topped with the creamy mushroom sauce.
Nutrition Information
Per serving (based on 2 servings)
Nutrition information is automatically calculated and should be considered an estimate.
