Savory Grape Jelly Glazed Meatballs
Tender, juicy beef meatballs coated in a sweet and tangy sauce made with grape jelly and chili sauce. These easy-to-prepare appetizers are perfect for parties and gatherings, with a delightful balance of flavors that will have your guests coming back for more.
Instructions
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1
In a large bowl, combine the bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce, and black pepper. Gently mix in the ground beef until just combined, being careful not to overmix.
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2
Roll the beef mixture into 1-inch meatballs. In a large skillet, brown the meatballs in the canola oil over medium-high heat, turning occasionally, until they are cooked through, about 8-10 minutes.
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3
In the same skillet, combine the chili sauce and grape jelly. Cook and stir over medium heat until the jelly has melted and the sauce is smooth, about 5 minutes.
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4
Return the browned meatballs to the skillet and toss to coat them evenly in the grape jelly sauce. Simmer for an additional 5 minutes to allow the flavors to meld.
Nutrition Information
Per serving (based on 24 servings)
Nutrition information is automatically calculated and should be considered an estimate.
