Seared Pork Medallions with Apricot Glaze
Tender pork medallions are seared to perfection and then simmered in a sweet and tangy apricot glaze, creating a delightful balance of flavors. This quick and easy dish is perfect for any night of the week.
Instructions
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1
Pound the pork slices with a meat mallet to 1/2-inch thickness. In a large skillet, heat 1 tablespoon of butter over medium heat and sear the pork on both sides until browned. Remove the pork from the pan, reserving the drippings.
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2
In the same pan, add the apricot preserves, green onions, cider vinegar, ground mustard, and the remaining 3 tablespoons of butter. Bring the mixture just to a boil, stirring to incorporate the browned bits from the pan. Reduce the heat and simmer, covered, for 3-4 minutes to allow the flavors to blend.
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3
Return the seared pork medallions to the pan and cook until the pork is tender, about 5 minutes. Let the dish stand for 5 minutes before serving.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
