Seared Beef Tenderloin Stroganoff with Creamy Paprika Sauce
Tender strips of seared beef tenderloin are smothered in a rich, creamy paprika-infused sauce for a comforting and satisfying stroganoff dish. Served over a bed of hot cooked noodles, this easy-to-make meal is perfect for a weeknight dinner.
Instructions
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1
Toss the beef strips in the all-purpose flour to lightly coat. In a large skillet, sear the beef in the olive oil and butter over medium heat until browned on all sides, about 3-5 minutes.
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2
Gradually pour in the beef broth, stirring to incorporate. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, stirring frequently, until the sauce has thickened.
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3
In a small bowl, combine the sour cream, tomato paste, paprika, and salt. Slowly stir the sour cream mixture into the beef mixture, taking care not to let it boil. Cook for an additional 5 minutes, or until the sauce has reached the desired consistency.
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4
Serve the seared beef tenderloin stroganoff immediately over hot cooked noodles.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
