Simmered Seafood and Vegetable Boil

Instructions

1. 1

   In a large stockpot, heat the canola oil over medium-high heat. Add the sliced smoked sausage and brown until lightly caramelized, about 3-5 minutes.

2. 2

   Stir in the chicken broth, water, beer (or additional broth), seafood seasoning, and bay leaves. Bring the mixture to a boil.

3. 3

   Add the corn, potatoes, and red onion. Reduce the heat to medium-low and simmer, uncovered, for 20-25 minutes or until the potatoes are tender.

4. 4

   Gently stir in the cooked crab legs and heat through, about 5 minutes.

5. 5

   Drain the boil, discarding the bay leaves. Transfer the seafood and vegetables to a serving bowl and season with black pepper to taste.