Sizzling Bratwurst and Potato Skillet
This hearty Sizzling Bratwurst and Potato Skillet combines tender sliced potatoes, savory bratwurst, and crisp-tender onions and peppers in a flavorful soy-orange sauce for a delightful German-inspired meal.
Instructions
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1
In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced potatoes, cover, and cook for 6 minutes, stirring occasionally, until browned and crisp-tender.
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2
Add the bratwurst, onion, and green pepper to the skillet. Cook and stir for 5 minutes, or until the meat is heated through and the vegetables are crisp-tender.
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3
In a small bowl, combine the soy sauce, orange juice, dried basil, salt, and black pepper. Pour the sauce mixture into the skillet and cook, stirring, for 1-2 minutes, until the meat and vegetables are evenly coated.
Nutrition Information
Per serving (based on 2 servings)
Nutrition information is automatically calculated and should be considered an estimate.
