Slow Cooker Beef in Creamy Onion Gravy
This comforting slow-cooked beef dish features tender beef cubes simmered in a rich, creamy onion gravy. Serve over fluffy mashed potatoes or buttered egg noodles for a hearty, satisfying meal.
Instructions
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1
In a 1.5-quart slow cooker, combine the cream of mushroom soup, onion soup mix, beef broth, and tapioca. Let the mixture stand for 15 minutes to thicken slightly.
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2
Stir in the cubed beef until well coated. Cover and cook on low heat for 5-6 hours, or until the beef is very tender.
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3
Serve the slow-cooked beef and gravy over hot cooked noodles or creamy mashed potatoes.
Nutrition Information
Per serving (based on 4 servings)
326
Calories
31.0g
Protein
14.0g
Carbs
15.0g
Fat
1.0g
Fiber
0.0g
Sugar
1220mg
Sodium
Protein 39%
Carbs 18%
Fat 43%
Nutrition information is automatically calculated and should be considered an estimate.
