Soft Banana Chocolate Chip Cookies
These soft, cake-like banana cookies are bursting with rich banana flavor and studded with melty semisweet chocolate chips for a delightful sweet treat.
Instructions
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1
Preheat oven to 350°F. Cream the softened butter and sugar in a medium bowl until light and fluffy, about 5-7 minutes. Beat in the egg, mashed banana, and vanilla.
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2
In a separate bowl, whisk together the flour, baking powder, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
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3
Scoop the dough by the tablespoonful onto baking sheets coated with cooking spray, spacing them about 2 inches apart. Bake for 13-16 minutes, until the edges are lightly browned. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
