Spicy Chicken and Sausage Jambalaya
This flavorful Spicy Chicken and Sausage Jambalaya features tender chicken, smoky sausage, and aromatic vegetables simmered in a zesty tomato broth. The perfect one-pot meal for easy entertaining or meal prep.
Instructions
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1
In a large skillet lightly coated with cooking spray, sauté the cubed chicken for 2-3 minutes until no longer pink. Stir in the chicken broth, brown rice, smoked sausage, celery, onion, green pepper, Cajun/Creole seasoning, garlic, hot sauce, and bay leaf. Bring the mixture to a boil.
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2
Reduce heat, cover, and simmer for 50-60 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed. Stir in the diced tomatoes and continue simmering for 10 minutes longer.
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3
Remove from heat and let stand for 5 minutes. Discard the bay leaf. Serve the jambalaya hot, garnished with chopped green onions if desired.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
