Tender Braised Beef in Tangy Tomato Sauce

Instructions

1. 1

   In a shallow bowl, combine the flour, salt, and pepper. Dredge the beef pieces in the seasoned flour, coating all sides.

2. 2

   In a large skillet, brown the floured beef pieces on both sides in the canola oil over medium-high heat, about 2-3 minutes per side. Remove the browned beef and keep warm.

3. 3

   In the same skillet, sauté the chopped celery, onion, and minced garlic for 3-4 minutes until softened.

4. 4

   Stir in the undiluted tomato soup, brown sugar, Worcestershire sauce, cider vinegar, and mustard. Return the browned beef to the skillet, cover, and simmer for 1.5 to 2 hours, until the beef is very tender.