Zesty Baked Salmon with Horseradish Crust
This flavorful baked salmon dish features a zesty horseradish, lemon, and garlic crust that creates a delightful balance of heat and citrus. The salmon emerges from the oven tender, flaky, and bursting with vibrant flavors.
Instructions
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1
Preheat oven to 375°F. Place the salmon fillet skin-side down in a baking dish coated with cooking spray.
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2
In a small bowl, combine the melted butter, horseradish, lemon juice, garlic powder, and black pepper. Spread the mixture evenly over the top of the salmon.
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3
Bake the salmon, uncovered, for 20-25 minutes or until it flakes easily with a fork.
Nutrition Information
Per serving (based on 4 servings)
236
Calories
23.0g
Protein
1.0g
Carbs
15.0g
Fat
0.0g
Fiber
0.0g
Sugar
108mg
Sodium
Protein 40%
Carbs 2%
Fat 58%
Nutrition information is automatically calculated and should be considered an estimate.
