Zesty Broiled Pork Chops with Tangy Ketchup Sauce
Juicy, tender pork chops are broiled to perfection and basted with a tangy, sweet ketchup-based sauce for a delightful balance of flavors. This beloved family recipe is perfect for special gatherings and celebrations.
Instructions
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1
In a large saucepan, combine the ketchup, water, white vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce for serving.
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2
Arrange the pork chops on a baking sheet. Broil the chops 4-5 inches from the heat source until a thermometer reads 145°F, about 4-5 minutes per side, basting occasionally with the sauce. Let the pork chops rest for 5 minutes before serving. Serve the reserved sauce alongside the broiled pork chops.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
