Zesty Grilled Shrimp Tacos with Fresh Corn Salsa

Instructions

1. 1

   In a small bowl, combine the Mexicorn, chopped tomatoes, black beans, cilantro, minced garlic, and black pepper to make the fresh corn salsa.

2. 2

   In another small bowl, mix together the guacamole and ranch dressing.

3. 3

   In a large bowl, toss the shrimp with the chili powder and Cajun seasoning. Heat a large skillet coated with cooking spray over medium-high heat and sauté the seasoned shrimp until they turn pink, about 5 minutes.

4. 4

   Place 2 grilled shrimp into each warm taco shell. Top with 1/3 cup of the corn salsa and drizzle with 1 tablespoon of the guacamole-ranch mixture.